E12 Uva Seasonal DARK
(St. James Estate Equivalent)

Click on the map to see the details of an individual estate

Uva District                                   
4,000 ft

This estate and Uva Highlands have both become internationally known and prices have rocketed in this very small select season for the area. Changes in management can occur in as little as two years whereas before management were in place for 8 to 20 years. This constant change has led to some instances where quality has been changeable. Starting in 2004 we will be selecting the best estate that we can find which is close to the St.James dark liquoring character and it will be named on the pack as above 'Uva Seasonal Dark'. At times this may indeed be St. James but with the new print run we have decided that we must have this flexibility to maintain the quality reputation that we have created in this 'Brand'.

SILVER AWARD winner at the Great Taste Awards 2001

In the season this district produces heavy flavoury volatile oils and this tea is produced during the night in cooler conditions.

Situated in the famous Malwatta valley. In the sub district of Badulla. It was from this area out towards the coast that Major Rogers is recorded as having shot many hundreds of elephants in the very early days of the British occupation. He was the first planter in this area on Rindipane estate. Hoffmeister in an early reference states that after thirteen hundred he stopped counting. His home had ivory everywhere. To-day this is frowned upon and it was excessive then. However one has to say that there were thousands of elephants then and villagers were constantly calling on him to shoot the animals that were ravaging their lands and homes. He died struck by lightening at the age of 41 and it is said that his tombstone still in Nuwara Eliya  was also struck and split by lightening. Naturally the two matters have been linked as inter related in local folklore and the suggestion is that the elephants had their revenge.

St. JAMES Estate details
Estate:
  744 Acres (302 Hect) - Supports 750 Resident workers, 10 Staff and 2 Executives.

Tea-maker. (Factory Officer): Mr.Thangevale                                                       
Superintendent. (Manager): Mr. Ranjith Perera
_____________________________________

Liquor:    A champagne tea with a slightly darker liquor to Uva Highland. A nicely balanced rounded flowery flavour and aromatic. Some colour will allow it to balance milk. Without milk use a low level of leaf in a brewing sock or pot leaf cage allowing removal of the leaf. This produces a different light liquor with an emphasis on delicacy and aroma.

Packs Available:   

               
Identification Colour:      RED

Loose  Leaf  TEAS:          125 g  Foil.  -   125 g Cartons.    -     1 Kilo Foil

 

Brewing:  
FP  or  F.B.O.P.    3 - 5 minutes. Possibly longer in hard water areas. When drinking this tea without milk, it is possible to reduce the leaf level and cut the brewing slightly. This will produce a lighter drinking liquor.
ICED TEA:    Brew as for other teas at double strength with leaf and allow to infuse sufficiently. Then pour into a glass filled with ice.

Packs Available:                  
Identification Colour:         RED

LOOSE  LEAF  TEAS: 125 g Cartons -    125 g Wood gift boxes with hinged lid and brass clasp.  - 250 g -  1 Kilo Foil   -

St. James Estate


home | about us | estates | tea drinking | Ceylon tea history
contact us | tea production | tea manufacture | health | organics

©Robert Wilson Ceylon Teas 2002